Tag Archives: muscle gain

The Evolved Physio Phyt Vision

Having launched the ‘Physio Phyt’ blog 18 months ago without adequately explaining its purpose, I thought elaborating on my vision was overdue and necessary.

When I first conceived the idea of my own blog 2 years ago, I wanted to synthesise tidbits from the array of health resources that exist; it was originally going to be an ‘Eclectic Health Digest’ of sorts.

I had the intention of creating a blog that would appreciate the various perspectives on health, a sphere that is ever-changing.

However, this idea was too general and unoriginal to succeed, so I have undergone lengthy deliberation in the last year: what value can I offer my followers? Why should people listen to what I have to say? What distinguishes the Physio Phyt movement from other online fitness coaching models?

A Few Thoughts On The Current Physiotherapy Model

3 years in to my Master of Physiotherapy degree, I have encountered a significant discordance between the coursework I am expected to learn, and my own vision for Physio Phyt.

While I am immensely grateful for the opportunity to study such a reputable course, and the lifelong friendships that has come with it, I have experienced frustrations throughout.

Foremost, the physiotherapy curriculum as it stands does not equip its students to adequately prescribe exercises, and this should be a concern for future graduates. In light of this shortcoming, I feel that physios in Australia are being left behind the likes of other disciplines such as osteopathy, exercise physiology, and exercise science. Yes, rehabilitation is inherently ‘reactive’, and physiotherapists have forged a reputation for being the best at assessing and rehabilitating injuries; but for what is such a difficult degree to get into, the coursework should be fundamentally revamped to address a simple yet powerful concept: progressive overload. I am sure my colleagues would agree with me.

Ultimately, I feel that the physiotherapy coursework could be more holistic to instil a broader knowledge base in its students.

I understand that every field has its respective scope of practice, yet it seems the previously mentioned disciplines are becoming more and more proficient at injury assessment and management; what is and has been the crux of physiotherapy. At the same time, there are few newly graduated physiotherapists with an extensive knowledge of strength and conditioning, or exercise prescription more generally.

The undeniably reactive physiotherapy model does not excite me, in that the patient usually assumes a passive role in the therapist-consumer relationship. This is seen in the majority of physio interventions, such as massage therapy, dry needling, shockwave therapy and so on. None of these treatment modalities are convincingly vindicated by science, although they may offer transient improvements in symptoms, anecdotally. Temporary relief administered solely by the therapist; passive and unsustainable. They have their place, but should not be at the forefront of physio practice.

Sure, the current approach is substantially more profitable for physios with consumer retention, but I would find it much more fulfilling eradicating the cause of the patients’ injuries by means of empowering them. Not just empowering the patient with cut-of-the-mill theraband exercises to do at home in between ongoing physio sessions; but a comprehensive, long-term, strengthening programme that incorporates both barbell and bodyweight movements. In doing so, the likelihood of preventing future injuries is improved, by virtue of eliminating the common culprit: weakness.

And I’m sorry, but sets of 8-12 reps for a rotator cuff tear with an elastic band (for example) is not strength training, no matter what Uni tells us. It might be rehab, but it is definitely not strength training. Incorporate the whole unit with compound movements, and the unaffected muscles will work in synergy to offset excessive load through the affected body structure, as its tolerance grows.

Remember: stimulus, stress, adaptation. The patients should expect to feel uncomfortable, but this is the very stress needed to elicit an adaptation.

Physios need to stop isolating sh*t with muscular endurance work, and go global as early as possible with strength work.

*I realise it is an unfair generalisation to blanket all physiotherapists as inept with exercise prescription, but it seems that a large percentage are. This is why so many physios are pursuing their post-grad Masters in S&C. It is not our fault, but rather the traditional Physiotherapy model in Australia (that is taught at Uni). I feel that the role of physiotherapy (in athletic populations, anyway) is fast becoming redundant with the burgeoning, related professions. New-grad physio jobs are no longer as certain as they once were.

It would also be remiss of me not to mention the handful of physios who I look up to, and are pioneering the strong breed of physio; Daniel Vadnal of FitnessFAQs is the exemplar, in my opinion.

Daniel Vadnal, Performing A High Level Bodyweight Movement (‘The Planche’)

 

The Physio Phyt Vision

As mentioned above, my primary aim is to empower my followers. I want to make the process of achieving any human performance, health or physique-related goal as easy and seamless as possible for you.

Physio Phyt bridges the gap between scientific and anecdotal evidence, and will constantly review such as to provide you with the most up-to-date, practicable information.

I will decipher what the latest research is saying, interpreting the implications for you so that your informed decisions become stepping stones toward your goals.

I believe everyone has the potential to become strong, and the programmes I offer people ultimately blend powerlifting (barbell movements) with calisthenics (bodyweight training); I am immensely passionate about my ‘Powerthenics’ project, and can verify that these 2 training modalities complement each other in such a way that they:

  • Create a robust, injury-proof physique, with ideal proportions
  • Have tremendous carryover benefit in to sports and other physical pursuits (such as endurance running)
  • Enhance all other domains of your life
  • Instil unwavering self-belief and confidence

Why are they such a potent combination?

Well, calisthenics alone is terrific for relative strength, not to mention resource-efficient, but it is very unlikely to build much leg muscle with bodyweight alone. This is why you will often see popular calisthenics figures concealing their legs with pants when training (or that’s what I believe :P); their upper body strength and skill is admirable, but it’s not nearly as impressive as seeing a powerlifter (with well-developed legs) manipulating their bodyweight in space.

By a similar token, a large proportion of powerlifters lose accountability of their body fat levels, and so despite having impressive absolute strength, their relative strength is average; and sadly, the ‘fat powerlifter’ stereotype is often a deterrent for laypeople to commence this sport.

Handstands would be out of the question for a lot of heavier powerlifters. Implementing bodyweight training, in tandem with powerlifting, will ensure that body fat is kept in check.

Dan Green – Elite Powerlifter, and Former Gymnast Performing Handstand Pushups

A Powerthenics programme, paired with a nutrition plan that supports one’s training demands, will yield insanely good results.

While my perspective is n=1, this approach has enabled me over 3 years to go from a weak 58kg to a strong 83kg; from a 60kg deadlift to 240kg; from struggling to do a proper push-up to handstand push-ups against a wall; from a few chin-ups to 5 with 45kg attached to me.

I am not the best or strongest in this game, but I pride myself on progress, and eagerly anticipate what my body can achieve in years to come.

I want to help facilitate people in becoming the strongest version of themselves, without fitness consuming their lifestyle.

Give The Body The Appropriate Stimulus, And It Will Change

 

Men & women alike, if you are excited by my vision, and want to work with me towards your goals, let me know at jonnysouter@gmail.com. I offer personalised nutrition & training programmes to meet your needs. Join the Powerthenics Project.

Also, I would really appreciate any ideas for future blog posts; topics that you would like clarified or that pique your interest.

 

Healthy regards and Happy New Year,

Jonny.

10 Not-So-Conventional Foods/Supplements That Will Help You Slash Fat This Summer

The warmer months are upon us, which means less clothing and more skin-bearing! It is a time where people undoubtedly want to look their best, yet may be ruminating regretfully over the undisciplined Winter of comfort eating. Well, if you fall into this majority of people that accumulates a bit of extra baggage over the Winter months and are seeking to lean up a bit coming into ‘Beach Season’, this article should be of interest to you!

Rather than just regurgitate run-of-the-mill, bland health foods that circulate the fitness discussion forums, I will outline 10 foods/supplements that I personally consume on a regular basis AND believe will greatly assist you in improving your body composition. These are items that, I believe, fly under the radar given their health & fat loss-inducing potential.

1.Cinnamon

For the last year or so, cinnamon powder has been a staple of mine not only because it tastes amazing but because of its inherent blood-glucose stabilising ability. In other words, cinnamon improves our insulin sensitivity to the extent that it significantly aids our body in metabolising glucose. This property has been exhibited in both pre-diabetic and type-2 diabetic populations, and is associated with a decreased likelihood of acquiring type 2 diabetes. Quite impressively, insulin has also shown to offset the harmful effects of a high fat/high fructose diet by virtue of increased brain insulin signalling and a neuroprotective function. Other recent studies have demonstrated liver fat reduction and total body weight loss.

This unassumingly healthy brown powder is a MUST for fat loss goals, and it is prudent to pair it with any carbohydrate-rich meal. I buy this cinnamon powder, in bulk from iHerb.

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2.Beetroot (NOT tinned beetroot*)

When a food exudes such a rich colour, and houses a juice so strong that it stains everything, your intuition tells you it is powerful. Beetroot, in reference to the root vegetable, has consistently proven to lower blood pressure by 3-10mm/hg over an extended time period. This is due to the large amount of nitrates contained within it; this compound elevates nitric oxide (NO) in humans, which acts as a dilator of blood vessels. Thus, beetroot helps with peripheral blood circulation, and can attenuate endothelial impairment after a high-fat meal.

For the runners reading this, you will be excited to know that increasing evidence is indicative of beetroot being a performance-enhancer. Once again, this is due to its nitrates, and they elicited a 5% improvement in 5km running times while decreasing perceived exertion…How cool is that? I personally consumed 500ml of beetroot juice prior to a 5km race earlier this year, and performed better than I anticipated!

Beetroots also have a lot of water-soluble fibre, and so have a gentle laxative-effect. If you have tried cooked whole beetroot before, you will identify with this 😉

1416137411_Beetroot in mid July

3.Creatine Monohydrate

While technically not a food, creatine is one supplement that EVERYONE can benefit from. Creatine is an organic acid that the human body stores in small amounts, and it regenerates the energy molecule adenosine triphosphate (ATP) after creating phosphocreatine (PC).

Yes, creatine is associated with bodybuilding (lean mass gains) and strength training, but this inexpensive white substance is also a cognitive enhancer! This is of particular importance to vegetarians, as red meat is the primary dietary source from which we can obtain creatine. This study demonstrated superior cognitive function in vegetarians who supplemented with creatine, when compared to the control group.

Creatine also seems to enhance our work capacity, so is associated with greater muscular endurance.

All in all, this is ‘The Boss’ of supplements that ticks all criteria. I buy this creatine monohydrate – consume 1 teaspoon daily.

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4.White potatoes

It saddens me to periodically see articles that demonise the humble white potato. Yes, a boiled white potato contains a glycaemic index (GI) of ~100, which is considerably high and indicates that it may spike blood glucose if consumed alone. This one fact that nutritionists use to denigrate the potato, however, is made redundant, when we consider what we eat alongside it – who doesn’t eat their potatoes with a meat or healthy fat source? Exactly. The GI of a food is significantly lowered when we simultaneously consume protein and/or fat. While I personally prefer the taste of sweet potato, I consume a tonne of white potatoes because I view them as equivalent overall in terms of health and the latter is generally cheaper. If you were wanting to know the macronutrient differences; the white potato contains less calories, higher protein, and less carbohydrates per 100g.

Now, when boiled in its jacket, the white potato has topped an extensive list of foods to claim the highest satiety ranking. Satiety of foods is perhaps the most important consideration when formulating a diet aimed to lose fat/weight. We become full with less food, so are more likely to be in an energy deficit by the end of the day, and subsequently lose fat.

White potatoes contain nearly every vitamin and mineral, in generous quantities, boasting a wider spectrum of micronutrients than its orange counterpart. But… you MUST consume them with their skin on as this houses most of the nutrients.

If you want to make your potato even more healthy, cooling it after it has been cooked materialises a few grams of resistant starch. This is an indigestible starch which is converted into short-chain fatty acids in the intestinal bacteria and promotes healthy gut flora. Resistant starch has gathered tremendous momentum in the nutrition research realm in recent years, and is now deemed unequivocally beneficial.

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5.Brazil Nuts

We hear endlessly how great almonds and walnuts are for us, but neither of these foods contain adequate amounts of a nutrient many of us are unknowingly deficient in: selenium. Just 2-3 Brazil nuts boasts 400% of our daily quota for selenium, and alleviates deficiency of this vital mineral.

Why is selenium so important? It is required to produce the thyroid hormone T4 which, once converted to its bioactive T3 form, regulates our metabolism. If we are low in selenium, a sluggish metabolism is inevitable and so fat accumulation is heightened. Moreover, one big dose (obtained from brazil nuts) significantly reduced inflammatory markers. This is mostly due to selenium’s function in synthesising glutathione, the most potent antioxidant in the human body. We want to mitigate chronic inflammation because it is a pre-cursor to many diseases.

Brazil nut consumption has also been shown to restore cognitive function in older adults, which is quite exciting.

Brazil-Nuts

6.Lamb’s Fry/Liver (and organ meats)

Most people claim that they “do not enjoy the taste of organ meats”, but it is undeniably the thought of consuming such parts of animals that is aversive. I initially had this mentality towards lamb’s fry until I discovered that it is literally nature’s multivitamin, so convinced myself to trial it. Because the liver’s function is that of detoxification, it hosts a plethora of important nutrients (vitamins A, K, C, B12) that aid in fulfilling this function. Most notably, however, is that 100g of lamb liver contains a whopping 1500% of our daily vitamin B12 requirement. The B12 vitamin is crucial for our nerve cell health, and blood formation.

Macronutrient-wise, liver is akin to beef rump steak which is also 10 times more expensive and less nutrient-dense. If you are looking to be healthy or gain muscle on a budget, this is top of the tree.

I still find it hard to believe that I can purchase ~1.2kg of grass-fed lamb liver for $2 at my local butcher. I tend to fry it with garlic, onion and coconut oil, and believe me when I say it tastes incredible! One needs to dissociate the ‘organ meat’ label though to truly enjoy this acquired taste.

All in all, lamb liver is unbelievably cheap; unparalleled in nutrient-density; and highly-satisfying when cooking it as described above. Get adventurous and explore the wonderful world of organ meats!

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7.Hot Chilli Sauce

Just to spice things up (heh), I thought I would throw in a condiment that can easily transform a meal and melt fat for several hours thereafter. Although it is not for everyone, and we each tolerate spice to different extents, I want you to at least understand how effective a bit of chilli can be in fat loss.

Capsaicin, the spicy compound in chilli which gives it its red pigment, invariably boosts one’s metabolism and carbohydrate oxidation. This cool effect is maintained for ~3 hours after consuming a spicy meal.

Similar to white potatoes, chilli increases the satiety index of a meal which diminishes appetite. That poses as a potent fat-loss combination: increased metabolism & suppressed appetite.

One very interesting article, for the male audience particularly, positively correlated testosterone levels with spice tolerance! Start training gentlemen, and endeavour to work up to the ‘ghost pepper’ from India (401.5 X more hot than tabasco) 😉

Personally, I buy the Byron Bay Chilli Co.’s Extra Hot sauce, but am currently looking for something with more heat.

Ghost-Pepper-Bhut-Jokia

8.Whey Protein Concentrate (WPC)

Yes, another supplement, but WPC is as convenient as it is effective in fat loss & muscle protein synthesis.

I would first like to allay people’s fear of ‘consuming too much protein’, as to impair kidney function. A series of recent peer-reviewed studies, emerging from the Journal of the International Society of Sports Nutrition (JISSN), concluded that protein consumption up to even 3.4grams/kg of bodyweight had null effect on the kidneys in both men and women. Compounding this positive outcome was the statistically significant improvement in body composition in the high-protein group, when compared to a normal-protein group. Excessive protein intake only poses a threat to individuals with pre-existing kidney conditions, so be liberal with your protein intake folks! Protein is the most satiating macronutrient of all, far-surpassing fat and carbohydrate in this regard.

Now, in an ideal world we would consume all of our protein through whole foods, but I am an advocate for protein supplementation via powder as it is:

-Convenient in today’s fast-paced society

-Tasty, especially in a smoothie (which I enjoy most mornings)

-Easily portable, if on the road

-Good value, when buying in bulk

I have also selected WPC rather than Whey Protein Isolate (WPI), even though people tend to esteem WPI higher for its more rapid assimilation. I don’t believe this is important though, as Aragon & Schoenfeld (2013) recently published a systematic review that is suggestive of extending the ‘post-workout anabolic window’ to ~5-6 hours. WPC is considerably cheaper than WPI, and is slightly less processed.

As such, I purchase this WPC from NZ grass-fed cows. I choose ‘Professional Whey’ because they endorse stevia, a natural sweetener which has healthy properties, as opposed to the more prevalent sucralose which has been linked to neuro-toxic effects in rats.

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9.Low-fat Cheddar Cheese

I am a big advocate for cheese because it is inherently tasty, contains dairy fat, and large doses of calcium. However, if you eat large quantities of cheese like I do, it is wise to choose the light cheddar so that fat intake is not disproportionately high. I opt for Bega’s 50%-reduced fat cheese (which contains 4g fat & 8.6g protein per 20g serving). 8.6 grams of protein derived from a small 20g serving is impressive, and we should all now be cognisant of the fat loss elixir that is protein.

The myth that full-fat dairy causes heart disease has been debunked in recent years, and in fact reversed to now scrutinise low-fat dairy as an unhealthy food. Conjugated-linoleic-acid (CLA) and phytanic acid, natural trans fats in dairy, have been inversely associated with obesity risk, and elicit lowered triglycerides, blood glucose, and risk of many diseases.

Calcium increases fat excretion, and is a mineral that is non-toxic in even huge amounts. Similarly, extra dietary calcium has been linked to elevated testosterone levels in males, and this anabolic hormone is indisputably powerful in positive body re-composition (fat loss, lean mass gain).

B-full

10.Soda/Mineral Water

I believe much of Australia’s obesity endemic is due to sugary drinks which are nutrient-void and promote further consumption. Drinking empty calories, as such, is a toxic habit that has observably become ingrained in Australian families.

Soda water is a very cheap drink that is versatile and highly-satiating. This 0-calorie beverage is fantastic to simultaneously suppress hunger and hydrate you. It should be a fixture in your fridge, and if weight loss is your goal this should be your first choice of drink. Add some ice, and squeeze a lemon slice in there, and you have a darn refreshing, absolutely healthy filler. Soda water is a must when mixing with liquors too; you don’t want to be combining sugar-laden juices with straight liquor…that is a recipe for fat gain. I find a few glasses of soda/lemon water in the morning goes down beautifully, and I find standard water somewhat unpalatable upon waking.

Stock up on carbonated water!

Well, what was initially meant to be a very brief post turned into a 2100-word article – if you read it all, I commend you, and hope you learnt something new. I hope that these foods can assist you with attaining your physique goals this Summer!

Ironically, I write this piece just prior to my travels in freezing-cold Japan, where I will definitely not be bearing much skin! 😀

Healthy regards,

Jonny.

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